Our boutique roastery is located in the Santa Ynez Valley. As both a Q Grader (similar to a wine sommelier) and Roaster, Brad is intimately attentive to each new batch of coffee seeds for our club members and coffee house guests,
Our all organic bakery includes cinnamon rolls with vanilla bean and cream cheese frosting, seasonal biscuits, heritage grain sourdough toast, vegan gluten free chocolate chip cookies and other seasonal rotating items!
Leyla offers 8 different types of sourdough bread loaves made per pre-order, with a 3 day fermentation process beginning on Wednesday for Friday pickup. Call to place your order.
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